A rich and creamy coconut cacao husk tea blend, with hints of burnt caramel and cocoa.
Reminiscent of a freshly baked lamington
Based in Stanmore, Sydney The Husk Mill's signature blends have been crafted to deliver a delicate and sophisticated cacao experience.
All the delight of hot chocolate without the guilt.
The Husk Mill's teas are made from ethically grown husks and each batch is hand blended using high quality organic ingredients.
Ingredients - Cacao husk (theobroma cacao) and organic coconut (cocos nucifera)